CHEF SELECTION MENU

Menu titled 'Chef Selection - 85 PP' featuring various Spanish-inspired dishes and ingredients, including Vieira Cruda, Gildas, Croquetas, Pimientos de Padron, Estofados, Espetos, Coliflor, Falda a la Andalucia, and Basque Cheesecake.

SWEET

A menu titled "Sweet" with various desserts listed, including chocolates, cakes, and cheese with prices, on a peach-colored background.

HAPPY HOUR

A food and drink menu featuring tapas, beer, cocktails, and wine, with items like citrus marinated olives, pickled vegetables, peppers, cheeses, mussels, and various wines, along with cocktails such as sweet vermut and Manzanilla sherry.

A LA CARTE

DATE NIGHT

Menu with pastas, cheeses, and chocolate, titled 'Date Night - 49 PP', on a peach-colored background.
Restaurant menu with sections for starters, charcuterie, single tapas, and dishes. The menu is in Spanish and English, with prices listed in euros.

VEG CHEF SELECTION MENU

A menu titled "Veg Chef Selection" with various vegetarian dishes listed, including pickled seasonal vegetables, Gildas with olives, palm hart, and peppers, croquetas with charred corn, potatoes, and macadamia cheese, and other tapas items like pipimentos de padron, tomato salad, goat cheese galleta, spiced cauliflower, summer bean salad, crispy potatoes, and Basque cheesecake with rhubarb.