Menu
Melbourne tapas, Spanish food, small bites, small plates, paella Melbourne, spanish wines, Fitzroy wine bar, Gertrude Street tapas, best restaurants of Melbourne, anchovies, offal, pork belly, bone marrow, churros, creme catalana, tasting menu, chef's menu, Maria Kabal, Jesse Gerner
Para Picar & Charcuteria
9
Pickled seasonal vegetable escabeche
9
9
Citrus marinated olives
9
14
Radish, queso fresco, chive
14
16
Seared tuna, pickled green tomato, padron pepper sauce
16
45
Tabla, selection of cured meats with pan con tomate
45
18
Wagyu cecina
18
30
Joselito Iberico jamon
30
26
Garre Mojama, fried marcona almonds
26
TAPAS
5.5
Guindilla & Manchego Croquetta
5.5
8.5
Spiced oyster mushroom with aioli & toasted corn
8.5
8
Goats cheese, candied walnut, Smoked honey montadito
8
10
Bone marrow, wagyu cecina Pedro Ximenez Montadito
10
10
Pulpo a la Gallega, Sobrasada dressing
10
13
Lamb pinchos, mojo verde
13
15
House chorizo with roasted grapes & cider
15
13
Pan seared scallop, caper brown butter
13
RACIONES & VERDURAS
40
Pan seared market fish, Jamon & seaweed butter sauce
40
45
Hanger steak, pine nut picada, mustard greens
45
42
Chargrilled chicken breast and romesco sauce
42
60
Prawn, calamari, white fish, paella, green beens, safron aioli
60
24
Spring bay mussels, peas & swede butter sauce
24
30
Flame roasted escalivada, whipped confit garlic
30
15
Patatas bravas
15
17
Pirinaca, tigersmilk dressing
17
13
Green salad vermouth and honey dressing
13
22
Chargrilled asparagus, ajo blanco & frutos secos
22
TASTING MENU
74pp
A selection of our Chef’s favourite dishes
74pp
TO FINISH
14
Basque cheesecake & berry coulis
14
10
Lemon myrtle & eucalyptus sorbet
10
14
Leche merengada parfit, honeycombe, bee pollen
14
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