Añada
bar & restaurant

Añada

Añada is a Spanish restaurant located on Gertrude Street in the Fitzroy neighbourhood of Melbourne. In business since early 2008, this local gem is known as one of Melbourne's best Spanish restaurants.


known locally as a fitzroy institution, 10-year-old Spanish restaurant añada combines the flavours of andalucía and southern spain at this intimate gastronomy focussed restaurant. utilising the best of local produce and traditional spanish cooking techniques, the menu at Añada offers shareable tapas, charcuterie, paellas, chef's tasting menus, and more.

based on the peasant fare of southern spain, you can expect to find obscure meats and offal prepared in creative ways that enhance their flavours served alongside more traditional paellas and montaditos. the wine and sherry program at Añada is designed to highlight the best of spanish, european and australian wines that bring out the flavours in each dish.

 

opening hours

6.00 pm till late Monday to Saturday

12.00 pm till late Sunday


Anada Shoot 1-93.jpg
purple congo, pickled mussel, chicharrón

purple congo, pickled mussel, chicharrón

Smoked egg yolk

pig trotter bikini w prawn bisque

pig trotter bikini w prawn bisque

bikini

prawn & chorizo

prawn & chorizo

paella

globe artichokes, chestnut, buttermilk, Valdeón

globe artichokes, chestnut, buttermilk, Valdeón

globe artichokes

hazelnut, caramelised white chocolate, blackcurrant

hazelnut, caramelised white chocolate, blackcurrant

poached pear

tasting notes: nuts, smoke, sea salt

tasting notes: nuts, smoke, sea salt

Taganan Blanco

grilled in paperbark, ox tongue, avruga caviar

grilled in paperbark, ox tongue, avruga caviar

Bone marrow

calamari, prawns, mussels, trivially, ink

calamari, prawns, mussels, trivially, ink

arroz negro paella
 

goats milk dulce leche, mandarin, chestnut, bitter chocolate

goats milk dulce leche, mandarin, chestnut, bitter chocolate

Horchata de chufa sorbet

tasting notes: bright, bold perfume of sweet berry fruit and spice, faint herbs, graphite, sea spray

tasting notes: bright, bold perfume of sweet berry fruit and spice, faint herbs, graphite, sea spray

Navaherreros Garnacha de Bernabeleva

smoked duck heart torrija w fig glaze

smoked duck heart torrija w fig glaze

Smoked duck heart torrija

Anada-104.jpg
charred orange & chorizo dressing

charred orange & chorizo dressing

Cobia tiradito

blood orange shrub, lustau vermut, campari, soda  

blood orange shrub, lustau vermut, campari, soda  

Blood Orange Americano

Anada-144.jpg
red wine sangria

red wine sangria

sangria

mojo picon, pistachio

mojo picon, pistachio

Lamb belly

sesame, fermented green chilli caramel

sesame, fermented green chilli caramel

charred brussel sprouts