HAPPENINGS AT AñADA
mfwf: food as medicine
SATURDAY 9TH MARCH 2019
melbourne food and wine festival 2019
Join Añada’s head chef, Maria Kabal, as she explores native Australian ingredients and its ability to heal as well as nourish over a four-course lunch featuring wild meats, seafood and locally-sourced indigenous curative ingredients.
Your menu: $78pp for a 4 course menu
Tickets available via the Melbourne Food and Wine Festival website.
Wapengo lake oysters, desert lime, native succulents
Abalone, iberico, green ants
Indigenous spice cured emu carpaccio
Crocodile chorizo, fingerlime aioli
Magpie goose breast, cinnamon rice and davidsons plum