HAPPENINGS AT AñADA
ANADA’S ANNUAL TRUFFLE LUNCH
SUNDAY 7TH JULY 2019
TRUFFLE LUNCH 2019
Started by owners Jesse and Vanessa Gerner upon opening Anada, every year one of our favourite traditions is our annual truffle lunch. Every truffle season and held in conjunction with Truffle Melbourne’s dining program, a new and exciting menu is written to highlight the rich combinations of truffles and Spanish cuisine. Join us for 2019’s celebration of one of winter’s most luxurious ingredients on Sunday 7th July from 12.30pm.
Your menu: $125pp
Bookings available now via the ‘book now’ button.
Due to the special nature of this menu, we have limited ability to cater for dietary requirements. Should you require adjustments to the menu, please contact Anada directly via firstname.lastname@example.org to discuss these prior to making a reservation.
On arrival: Truffle infused vermouth
Cold smoked flounder, pine nut ajo blanco, black truffle
Egg yolk, celeriac, black truffle
Leek, bone marrow, Iberico jamon, fino sherry, black truffle
King George whiting, manzanilla sherry, black truffle
Lamb backstrap, parsnip, Tasmanian leatherwood honey, rosemary, black truffle
Brussel sprouts, palm hearts, almond, shallots
Malt ice cream, spent beer & milk kefir granita, puffed grains, dark chocolate, black truffle