Añada
bar & restaurant

Dinner Menu

Melbourne tapas, Spanish food, small bites, small plates, paella Melbourne, spanish wines, Fitzroy wine bar, Gertrude Street tapas, best restaurants of Melbourne, anchovies, offal, pork belly, bone marrow, churros, creme catalana, tasting menu, chef's menu, Maria Kabal, Jesse Gerner

 

TO START


RAW


TAPAS


RACIONES


PAELLA


DESSERT


CHEESE


Chef's Tasting Menu


Chef's choice $68

8 dishes, 4 courses

Chef's selection can be adjusted for dietary requirements. Matching wines or sherries + $55pp

 
 

Please note, a payment processing fee will apply to all card transactions and Anada has a 10% surcharge on public holidays.