Añada
bar & restaurant

Dinner Menu

Melbourne tapas, Spanish food, small bites, small plates, paella Melbourne, spanish wines, Fitzroy wine bar, Gertrude Street tapas, best restaurants of Melbourne, anchovies, offal, pork belly, bone marrow, churros, creme catalana, tasting menu, chef's menu, Maria Kabal, Jesse Gerner

 

TO START


RAW


TAPAS


RACIONES


PAELLA


DESSERT


CHEESE


Chef's Tasting Menu


Chef's choice $60

8 dishes, 4 courses

 

Natural Coffin Bay oyster

Alazor Jamon Serrano reserva, 16 months
 

Yellowfin tuna, Jamon fat, sesame

Raw lamb, oyster, caper berry leaf, macadamia
 

Flounder, Iberico pilipil, pine nut, bottarga

Baby cos, palm heart, macadamia, burnt butter
 

Pork belly, blood sauce, riberry

Salad onion, fennel, capsicum, hazelnut, smoked egg yolk

 

Chef's selection can be adjusted for dietary requirements