bar & restaurant

Dinner Menu

Melbourne tapas, Spanish food, small bites, small plates, paella Melbourne, spanish wines, Fitzroy wine bar, Gertrude Street tapas, best restaurants of Melbourne, anchovies, offal, pork belly, bone marrow, churros, creme catalana, tasting menu, chef's menu, Maria Kabal, Jesse Gerner








Chef's Tasting Menu

Chef's choice $60

8 dishes, 4 courses


Natural Coffin Bay oyster

Alazor Jamon Serrano reserva, 16 months

Cobia tiradito, charred orange & chorizo dressing

Goat, pine nuts, smoked mullet roe

Baby snapper, bone pilipil, turnip, mandarin, seaweed

Baby cos, palm heart, macadamia, burnt butter

Lamb belly, mojo picon, wild garlic

Mojete - salad onion, capsicum, olives, cured egg yolk


Chef's selection can be adjusted for dietary requirements