Añada
bar & restaurant

Dinner Menu

Melbourne tapas, Spanish food, small bites, small plates, paella Melbourne, spanish wines, Fitzroy wine bar, Gertrude Street tapas, best restaurants of Melbourne, anchovies, offal, pork belly, bone marrow, churros, creme catalana, tasting menu, chef's menu, Maria Kabal, Jesse Gerner

 

TO START


RAW


TAPAS


RACIONES


PAELLA


DESSERT


CHEESE


Chef's Tasting Menu


Chef's choice $60

8 dishes, 4 courses

 

Natural Coffin Bay oyster

Alazor Jamon Serrano reserva, 16 months
 

Cobia tiradito, charred orange & chorizo dressing

Goat, pine nuts, smoked mullet roe
 

Baby snapper, bone pilipil, turnip, mandarin, seaweed

Baby cos, palm heart, macadamia, burnt butter
 

Lamb belly, mojo picon, wild garlic

Mojete - salad onion, capsicum, olives, cured egg yolk

 

Chef's selection can be adjusted for dietary requirements